Sample Specials Menu 

Example of a selection of Franco’s Specials menu 
These are displayed on the chalk boards and price will be dependent on the daily market value 
Hot potted crab with avocado and parmesan 
Grilled fresh sardines with fine herbs, virgin olive oil and Maldon sea salt 
Mussels mariniere 
Devilled whitebait deep fried with a dusting of cayenne pepper 
Deep fried calamari with salt and pepper 
Grilled scallops and bacon with white wine sauce 
Prawn cocktail Marie Rose sauce 
Deep fried spicy soft shell crab 
Hand dressed fresh crab salad 
Pan flashed fresh king prawns with garlic & herbs 
Steamed local skate wing with brown butter & caper sauce 
Baked dressed whole lobster thermidor or with garlic butter 
Franco’s fine shellfish spaghetti 
Roasted fillet of salmon on a ragout of leeks & hollandaise sauce 
Lobster and king prawn risotto 
Seared fillet of wild seabass with fine herbs 
Grilled whole Dover sole meuniere 
Roasted fillet of turbot with scallops, saffron and white wine sauce 
Linguini with fresh vongole marinara 
Baked whole wild seabass with sea salt 
Franco’s is independently owned and trading under its own licence separate to the hotel. The licence for consumption of food and alcohol applies only if purchased from the restaurant premises. 
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