Franco's New Years Eve Menu 2019 

 
FRANCO’S NEW YEAR’S EVE MENU 
£67.95 per person 
 
Fresh asparagus with parmesan and olive oil (V) (GF) 
Lobster and sole bisque (GF) 
Fritto misto – calamari, prawns, whitebait and fillet sole 
Fresh papaya, melon and parma ham (GF) 
Fresh king prawns with garlic and herb butter (GF) 
Pan fried fresh chicken livers and lambs kidneys with shallots 
Hot potted crab with avocado and parmesan 
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Tornedo of beef with porcini mushrooms sauce (GF) 
Roast rack of lamb with red onion mash and gravy 
Grilled Scotch rib eye steak with mushrooms (GF) 
Seared fillet of wild seabass with fine herbs (GF) 
Roast aromatic duck breast (MR) with Grand Marnier sauce (GF) 
Butternut squash, pea and asparagus risotto (V) (GF) 
Lobster and prawn risotto (GF) 
Roast rack of lamb with roasted root vegetables and red wine gravy 
 
Selection of freshly cooked vegetables and potatoes of the day 
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Cold chocolate chestnut and brandy mousse with warm dark chocolate sauce 
White chocolate and Baileys crème brulée (GF) 
Hot sticky toffee pudding with icecream and sticky toffee sauce 
Hot apple and ginger crumble tart with hot crème patissiere 
Franco’s Tia Maria tiramisu 
Lemon sorbet with Morello cherries 
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Coffee or tea with chocolate mints and truffles 
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