Franco's New Years Eve Menu 2018 

 
FRANCO’S NEW YEAR’S EVE MENU 
£69.50 per person 
 
Baked smoked salmon, prawn and langoustine cocktail Marie Rose (GF) 
Fresh asparagus with parmesan on spinach frittata (V) (GF) 
Clam chowder 
Sautéed lamb kidneys, chicken livers and black pudding with shallots and pancetta 
Fresh king prawns with garlic and herb butter (GF) 
Antipasto Italiano. Parma ham, salame, egg arancini, pickles and Russian salad 
Baked smoked mozzarella and goats cheese hot ratatouille (V) (GF) 
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Fillet of beef with fresh porcini sauce or Stilton and port wine sauce (GF) 
Grilled Scotch rib eye steak with mushrooms (GF) 
Fillet of wild seabass with fine herbs and brown shrimps (GF) 
Roast duck breast (MR) with Calvados and apple sauce (GF) 
Butternut squash, pea and asparagus risotto (V) (GF) 
Lobster and scallop risotto (GF) 
Roast rack of lamb with roasted root vegetables and red wine gravy 
Escalope of veal with fresh porcini sauce 
 
Selection of freshly cooked vegetables and potatoes of the day 
 
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Cold chocolate soufflé cup with warm dark chocolate sauce 
Fresh fruit salad with vodka and lemon sorbet (GF) 
White chocolate and Baileys crème brulée (GF) 
Hot December pudding with hot brandy sauce 
Hot apple and blackberry crumble tart with hot double cream custard 
Franco’s Tia Maria tiramisu 
Continental cheese platter 
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Coffee or tea with amaretti biscuits and truffles 
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