Franco's Mothers Day Menu 2019 

£32.45 per person £17.50 for children up to 12 years old 
Franco’s spring minestrone soup (V) (GF) 
Prawn and lobster cocktail with Marie Rose sauce (GF) 
Pan flashed chicken livers with shallots and pancetta (GF) 
Local asparagus with parmesan and virgin olive oil (V) (GF) 
Parma ham with melon and fresh mango (GF) 
Fresh potato gnocchi with lamb ragu (GF) 
Hot potted crab with avocado and parmesan cheese (GF) 
Hot smoked salmon and scallop risotto (GF) 
Terrine of chicken liver paté with garlic bruschetta 
Italian salami, pickles and warm egg arancini 
Childrens’ options: prawn cocktail; plain melon or penne with tomato sauce 
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 Roast rib eye of beef with roast root vegetables and Yorkshire pudding 
 Roast breast of turkey with chestnut and pork stuffing, chipolata sausage and bacon 
Baked salmon and seafood medley with hollandaise sauce (GF) 
Grilled scotch 10 oz sirloin steak with mushrooms and Lyonnaise potatoes (GF) 
Braised duck leg with shallots and marsala wine sauce 
Grilled whole plaice meuniere 
Fillet of beef with Stilton and port wine sauce 
Pennette with beef meatballs and tomato and basil sauce 
Baked aubergine lasagna served with tomato and roquett salad (V) 
Fritto misto – calamari, prawns, whitebait and zucchini served with tartare sauce 
Monkfish and seared calamari with Provençale sauce (GF) 
Selection of freshly cooked vegetables and potatoes of the day 
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Hot apple and blackberry crumble tart with double cream custard 
White chocolate and Baileys crème brulée (GF) 
Butterscotch cheesecake with warm butterscotch sauce 
Fresh mango and Morello cherry panna cotta 
Dark chocolate and raspberry cold soufflé cup 
Selection of home-made ice cream 
Fresh strawberries and cream  (GF) 
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Coffee or tea with amaretti biscuits 
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