Franco's Valentines Menu 2019 

 
 
FRANCO’S VALENTINE NIGHT MENU 2019 
£64.95 per person 
 
Baked camembert with caramelised apple and Calvados (V) (GF) 
 
Grilled scallops with bacon 
 
Antipasto of Italian salami with pickles and mozzarella (GF) 
 
Hot potted crab with avocado and parmesan 
 
Deep fried spicy soft shell crab and prawn cocktail bouché 
 
Hot fresh asparagus with crispy Parma ham and parmesan (GF) 
 
Wild king prawns with garlic and fine herb butter (GF) 
 
Hot pan fried chicken livers and lamb kidneys 
 
Fritto misto di mare e terra – calamari, prawns and zucchini with tartare sauce 
 
Fresh potato gnocchi with tomato, basil and fresh pecorino sauce (V) (GF) 
 
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Prime cut rib-eye steak grilled with mushrooms and Lyonnaise potatoes 
 
Medallions of monkfish and king prawns provencale with brown shrimp rice 
 
Linguini with fine shellfish marinara 
 
Seared fillet of wild seabass with fine herbs and scallop ratatouille 
 
Fillet of beef with Stilton and port wine sauce 
 
Pork cheek hot pot with forest mushroom sauce and polenta 
 
Zucchini, butternut squash and spinach lasagne served with chef’s salad (V) 
 
Aromatic braised duck leg with orange liqueur sauce 
 
Lobster and king prawn risotto 
 
 
Selection of freshly cooked vegetables and potatoes of the day 
 
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Pistacchio and raspberry cheesecake 
 
White chocolate and Baileys crème brulée 
 
Fresh fruit salad with vodka lemon sorbet 
 
Franco’s Tia Maria tiramisu 
 
Hot sticky toffee pudding with toffee banana ice cream 
 
Cold Irish liqueur and dark chocolate soufflé 
 
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Coffee or tea with amaretti biscuits and truffles 
 
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At your table we can arrange to present a bunch of 12 red roses or a box of Belgian chocolates 
Price on request. 
 
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