Desserts
HOME-MADE DESSERTS
£6.95
Hot chocolate fondant pudding with hot chocolate sauce
and vanilla ice cream
Hot sticky toffee pudding with vanilla ice cream
Hot apple and blackberry crumble with hot double cream custard
Fresh mango and vanilla panna cotta
White chocolate and Baileys crème brulée
Franco’s Tia Maria tiramisu
Butterscotch cheesecake with warm fudge sauce
Homemade lemon sorbet with Morello cherries
Lemon Meringue cheesecake
Salted caramel torte with caramel sauce
Cherry and mascarpone cheesecake
End your meal the Italian way with home-made rich lemon sorbet
on its own in a “corretto” glass or with a 25 ml measure of
bacardi, vodka or amaretto
Sorbet £5.95
Sorbet with spirit £7.55
Selection of home-made ice cream: £2.95 per scoop
Vanilla, Strawberry, Salted Caramel, Chocolate and Mango
Selection of well-travelled cheese platter
Norfolk white lady, Suffolk blue, Stilton, Isle of Mull cheddar
£9.45
Ingredients which can be used in our dishes are:
Gluten, milk, mustard, eggs, fish, crustaceans, molluscs, celery and nuts.
Please inform us if you are allergic to any of these ingredients before ordering.
Franco’s is independently owned and trading under its own licence separate to the hotel. The licence for consumption of food and alcohol applies only if purchased from the restaurant premises.