Christmas Fayre Menu 2019 

Franco’s Christmas Fayre Menu 2019 
Wednesday to Friday lunch £33.95 
Wednesday to Friday dinner £43.95 
Saturday dinner a la carte menu only 
Maximum number of guests per table on a Saturday is 12 
Cream of potato, pea and roasted pepper soup (V) 
Hot potted crab with avocado and parmesan 
Parma ham with melon 
Terrine of chicken liver paté with garlic bruschetta 
Deep fried brie with hot cranberry sauce (V) 
Fresh asparagus with parmesan and virgin olive oil (V) 
Baked goats cheese with cherry tomato, peppers, and basil sauce (V) 
Prawn cocktail with Marie Rose sauce 
* * * * * * 
Grilled sirloin steak with stilton and port wine sauce 
Seared fillet of seabass fine herbs 
Braised beef cheek with creamed root vegetables 
Roast turkey breast with bacon roll, chestnut and pork stuffing & chipolata sausage 
Chicken breast with mozzarella, Parma ham with tomato and basil sauce 
Prawn and monkfish risotto 
Fresh linguini pomodoro, basil and pecorino cheese (V) 
Steamed salmon with pine nut hollandaise 
All main courses are served with a selection of freshly cooked vegetables and potatoes of the day 
* * * * * * 
Mascarpone and Morello cherry cheesecake 
Hot Christmas pudding with hot brandy sauce 
Hot sticky toffee pudding with toffee sauce and vanilla ice cream 
Hot apple and stem ginger crumble tart with hot double cream custard 
Dark chocolate cold mousse with warm chocolate sauce 
* * * * * * 
Coffee or tea with amaretti biscuits 
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