Christmas Fayre Menu 2018 

 
Franco’s Christmas Fayre Menu 2018 
 
Wednesday to Friday lunch £33.95 
Wednesday to Friday dinner £43.95 
Saturday dinner a la carte menu and specials boards selection only Maximum number of guests per table on a Saturday is 12 
 
Mozzarella, tomato, avocado and basil salad (V) GF) 
Fricassé of forest mushrooms on toasted brioche (V) 
Hot potted crab with avocado and parmesan 
Parma ham with melon (GF) 
Terrine of chicken liver paté with garlic bruschetta 
Mussels marinière 
Deep fried brie with hot cranberry sauce (V) 
Winter warmer cream of pea and asparagus soup (V) (GF) 
Fresh asparagus with parmesan and virgin olive oil (V) (GF) 
Baked goats cheese with roasted red pepper, basil and tomato sauce (GF) (V) 
Prawn cocktail with Marie Rose sauce (GF) 
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Grilled rib eye steak with mushrooms (GF) 
Seared fillet of seabass fine herbs (GF) 
Fillet of beef with Stilton and port wine sauce 
Roast breast of turkey with bacon roll, chestnut and pork stuffing & chipolata sausage & bread sauce 
Chicken breast with fresh porcini sauce 
Baked salmon on leeks with hollandaise sauce (GF) 
Braised shank of lamb with roasted winter vegetables 
Baked aubergine parmigiana with roquett salad (V) (GF) 
King prawn and salmon risotto (GF) 
All main courses are served with a selection of freshly cooked vegetables and potatoes of the day 
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Fresh mango panna cotta with mango coulis (GF) 
Hot Christmas pudding with hot brandy sauce 
Hot sticky toffee pudding with toffee sauce and vanilla icecream 
Butterscotch cheesecake with warm butterscotch sauce 
Stilton, pecorino, cheddar platter with sweet onion relish 
Hot apple and blackberry crumble tart with hot double cream custard 
Dark chocolate and salted caramel teardrop (GF) 
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Coffee or tea 
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