Franco's Christmas Day 2018 

 
CHRISTMAS DAY LUNCH MENU 2018 
£125.00 per adult. Children up to 11 years old £59.50 
 
Hot potted crab with hot smoked salmon and langoustine 
Fresh asparagus on parmesan cheese and stuffed baked aubergine (V) 
Fresh porcini mushrooms on brioche with roasted winter ratatouille (V) 
King prawns with garlic and herb butter (GF) 
Fresh potato gnocchi with Chanterelle mushrooms and lamb ragu 
Baked goats cheese with onion marmalade and brie on hot cranberry sauce (V) (GF) 
Baked diver scallops and Madagascar king prawns with fine herbs (GF) 
Lobster risotto on warm tuna carpaccio (GF) 
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Roast Norfolk turkey with sweet cured bacon roll, chestnut & pork stuffing, chipolata sausage and hot cranberry sauce 
Braised shank of lamb on winter root vegetables with Barolo wine sauce 
Fillet of beef with Stilton, blueberry and Port wine sauce 
Grilled Scotch Rib eye steak with mushrooms and Lyonnaise potatoes 
Spinach and ricotta pasta parcels with butternut squash and pecorino cheese (V) 
Grilled whole Dover sole meuniere with grilled spicy king prawns 
John Dory fillet with scallops and sweet provencale sauce 
 
Selection of freshly cooked vegetables and potatoes of the day 
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Steamed hot Christmas pudding with hot brandy double cream sauce 
Baileys cream and chocolate soufflé cup with Baileys cream sauce 
Mulled hot mincemeat with pear and apple tart and clotted cream 
Praline and chocolate cheesecake with vanilla icecream and dark chocolate sauce 
Selection of homemade ice cream (GF) 
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Platter of continental cheese with condiments and celery 
Warm mince pies, fresh fruit and dried fruit platter 
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Coffee or tea infusions 
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