A la Carte Menu 

Franco’s Menu 
 
PLEASE SEE FRANCO’S SPECIALS BOARDS FOR FRESH 
FISH AND SHELLFISH OF THE DAY 
 
If you have any special dietary requirements or allergies, please inform us on arrival 
 
AT LUNCH TIMES THE RESTAURANT WILL CLOSE AT 3.00 PM 
YOUNG CHILDREN ARE WELCOME TO DINE WITH THEIR FAMILIES BUT FOR THE COMFORT AND RESPECT OF OTHER DINERS WE WOULD ASK THAT THEY VACATE THE RESTAURANT BY 8.00 PM. 
STARTERS 
 
Baked aubergine parmigiana, mozzarella, basil & tomato, Starter £9.95 
served with roquett salad (V) Main £13.95 
Pea, potato, sweet roast pepper and wild garlic soup (V) (GF) £6.25 
Fresh asparagus with Parma ham and virgin olive oil (GF) £8.95 
Baked smoked mozzarella, roasted peppers, tomato & basil salsa (V) (GF) £8.45 
Terrine of chicken liver paté with garlic bruschetta £8.45 
Caprese of mozzarella, tomato, basil and roquett salad (V) (GF) £8.45 
Sautéed devilled lambs kidneys and fresh chicken livers £8.95 
Smoked chicken Caesar salad with crispy bacon and anchovies (GF) Starter 8.95 
Main £13.95 
Burrata with Parma ham and fresh pecorino cheese (GF) £9.50 
Eggs Benedictine with bacon on toasted brioche £10.95 
Celeriac and zucchini fritti with warm avocado (V) £8.95 
Parma ham with seasonal melon or fresh mango (GF) £8.25 
Baked goats cheese with warm onion marmalade (GF) (V) £8.45 

PASTA AND RISOTTI  Small / Medium  Lasagna with ragu of beef, mozzarella, tomato and basil sauce with salad £11.95 £13.95 Spaghetti with homemade beef meatballs, basil and tomato sauce £10.95 £11.95 Fusilli with peas, mushrooms and bacon carbonara £10.95 £11.95 Linguini puttanesca, olives, capers, garlic, tuna, basil and pancetta £10.95 £11.95 Spaghetti pomodoro crudo, basil, chopped plum tomatoes, garlic, olive oil (V)(GF)£10.95 £11.95 Pennette arrabbiata, hot chilli, garlic, basil & tomato sauce (V) £10.95 £11.95 Spinach and ricotta fresh pasta parcels with mascarpone, parmesan sauce (V) £10.95 £11.95 Risotto with parma ham, goats cheese and burrata £10.95 £11.95 Risotto with chicken breast, pancetta and asparagus £11.95 £12.95 Pennette Bolognese £10.95 £11.95 Parma ham & pecorino cheese fresh potato gnocchi £10.95 £11.95 Fettuccini amatriciana, bacon, shallots, white wine, basil, olive oil, tomato sauce £10.95 £11.95 

SIDE DISHES 
 
IF YOU WISH TO ORDER ANY OF THESE *DISHES AS A STARTER 
A £2.00 SURCHARGE WILL APPLY 
 
Double fried hand cut chunky chips (V) (GF) £3.25 
Fresh asparagus with Parmesan and virgin olive oil (V) (GF) £6.45* 
Frizzled fresh spinach with grana cheese (V) (GF) £3.85* 
Pan flashed button mushrooms (V) (GF) £3.85* 
Garlic bread baguette (V) £2.95 
Franco’s mixed salad with virgin olive oil vinegrette (V) (GF) £3.85* 
Avocado, roquett and leaf salad (V) (GF) £3.45* 
Wild roquett and grana salad (V) (GF) £3.45* 
Double cream potatoes with Devon butter (V) (GF) £3.95* 
Red onion and beef tomato salad (V) (GF) £3.45* 
Beef tomatoes with mozzarella & roquett stacked salad with 
Balsamic vinegrette (V) (GF) £5.95* 
Medley of Mediterranean olives with herbs (V) (GF) £3.25 
CARNE 
 
All of our fine beef cuts are on an average of 10 oz in weight 
Braised veal cheek with red wine sauce and creamed potatoes £21.45 
Escalope of veal parmigiana – breadcrumbed and topped with tomato, parmesan 
and cheese sauce £19.75 
Breast of chicken with black truffle & porcini mushroom sauce £17.95 
Chicken capricciosa with cherry tomato, shallots, basil mozzarella and roasted artichoke £16.95 
Rare strips of fillet of beef with chilli, spring onion, garlic, oriental sauce served 
with crushed pea rice £24.95 
Fillet steak with melted stilton on port wine sauce £25.95 
Grilled fillet steak grilled to your liking, served with mushrooms & 
chunky homemade chips (GF) £27.50 
Fillet steak with fresh porcini sauce £26.95 
Lamb casserole with potatoes, thyme and root vegetables £21.95 
Roast rack of lamb with roasted sweet potatoes & red wine gravy £22.50 
Pan sautéed calf’s liver with sage, avocado, bacon & creamed potatoes £18.95 
Roast Gressingham duck breast (medium rare) with Cointreau orange sauce (GF) £21.50 
Grilled prime Irish mature sirloin steak (GF) £20.50 
Grilled hand-cut 22 oz T-Bone steak served with mushrooms (GF) £25.75 
Paillard of fillet steak (flattened) recommended for very well done steak lovers! £24.75 
Side serving of Diane sauce, peppercorn sauce or Bernaise sauce £2.45 
 
ALL MAIN COURSE FISH AND MEAT DISHES WILL BE SERVED WITH A SELECTION 
OF FRANCO’S FRESHLY PREPARED POTATOES AND VEGETABLES OF THE DAY 
 
 
BUON APPETITO! 
PLEASE NOTE ONLY ONE BILL IS ISSUED PER TABLE – WE ARE NOT ABLE TO SPLIT BILLS 
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