A la Carte Menu 

"The a la carte menu is now displayed on the chalk boards in the restaurant and will be changed weekly. This menu is just an example of what we are offering and dishes and prices will change with market fluctuations." 
Cream of leek and potato soup (V) £6.95 
Goats cheese with roasted tomatoes, basil and red pepper sauce (V) £8.75 
Parma ham with melon £8.45 
Terrine of chicken liver paté with garlic bruschetta £8.45 
Cherry tomato, mozzarella, garlic, oregano and basil bruschetta (V) £8.45 
Fresh asparagus with parmesan and virgin olive oil (V) £8.45 
Salt and pepper deep fried calamari £10.95 
Prawn cocktail Marie Rose sauce £8.45 
Hot potted crab with parmesan and virgin olive oil £9.50 
Grilled fresh Cornish sardines with garlic and herbs £8.65 
Best Shetland mussels mariniere Starter £10.95 Main £14.65 
Fresh king prawns with garlic butter Starter £16.95 Main £24.95 
 
Spaghetti with fresh beef meatballs and tomato sauce £13.95 
Risotto with chicken and porcini mushroom sauce £14.45 
Potato gnocchi with ragu of beef £13.25 
Tortelloni filled with artichokes with grana and cream £14.25 
Black squid ink tagliolini with calamari, chilli sauce £16.45 
Franco’s fine seafood spaghetti £26.95 
Lobster and King prawn risotto £26.95 
 
Seared fillet of seabass with fine herbs £20.95 
Fillet of turbot Florentine £21.95 
Grilled whole Dover sole meuniere Large £29.50 Very Large £49.50 
Dressed whole lobster thermidor £29.85 
Grilled whole brill with lemon and butter £19.95 
Skate wing with brown butter and capers £15.95 
Roast rack of lamb with root mash and gravy £23.50 
Calf’s liver and bacon with root mash £19.50 
Chicken breast with porcini mushrooms and fried polenta £17.95 
 
Grilled steaks all served with chips and mushrooms: Fillet £28.95; T-Bone £29.85; Rib-Eye £24.95; Sirloin £24.45 
Sauces for the steaks all at £3.25 each – peppercorn, Diane or melted stilton with port wine 
 
 
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