EXAMPLE OF A SELECTION OF FRANCO’S SPECIALS MENU 
Hot potted crab with avocado and parmesan £8.95 
Grilled fresh sardines with fine herbs, virgin olive oil and Maldon sea salt £7.95 
Mussels mariniere £8.95 
Devilled whitebait deep fried with a dusting of cayenne pepper £8.95 
Deep fried calamari with salt and pepper £8.95 
Grilled scallops and bacon with white wine sauce £10.95 
Baked fresh crab and haddock fishcake with crab salsa £9.50 
Prawn cocktail Marie Rose sauce £8.95 
Fresh tuna carpaccio on roquett salad £11.95 
Deep fried spicy soft shell crab £12.95 
 
Hand dressed fresh crab salad Starter £13.50 
Main course £21.50 
Pan flashed fresh king prawns with garlic & herbs Starter £13.95 
Main course £21.95 
 
Cold crab, lobster and prawn platter £32.50 
Steamed local skate wing with brown butter & caper sauce £15.95 
Baked dressed whole lobster thermidor or with garlic butter £29.85 
Franco’s fine shellfish spaghetti £25.95 
Roasted fillet of salmon on a ragout of leeks & hollandaise sauce £14.95 
Lobster and king prawn risotto £24.95 
Seared fillet of wild seabass with fine herbs £17.95 
Grilled whole Dover sole meuniere £24.95 
Roasted fillet of turbot with scallops, saffron and white wine sauce £19.95 
Baked fresh haddock on roasted asparagus and cherry tomatoes £15.95 
Linguini with fresh vongole marinara £12.95 
Baked whole wild seabass with sea salt £21.95 
 
PLEASE NOTE THAT THIS IS JUST AN EXAMPLE MENU. 
 
Franco’s is independently owned and trading under its own licence separate to the hotel. The licence for consumption of food and alcohol applies only if purchased from the restaurant premises. 
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