FRANCO’S NEW YEAR’S EVE MENU 
 
£63.50 per person 
 
Smoked salmon, gravadlax and gambas salad (GF) 
 
Baked camembert with honey roasted apple (V) (GF) 
 
Fricassé of forest mushrooms on brioche (V) 
 
Fresh king prawns with garlic and herb butter (GF) 
 
Parma ham with mango and rum soaked figs (GF) 
 
Fresh asparagus with parmesan and virgin olive oil (V) (GF) 
 
Hot potted crab with parmesan and avocado 
 
Antipasto misto – Italian cold meats and pickles (GF) 
 
Caesar salad with smoked duck breast and bacon (GF) 
 
Baked scallop and brown shrimp a la crème 
 
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Fillet of beef with Stilton and port wine sauce or Rossini 
 
Veal chop with sage and Milanese risotto (GF) 
 
Fillet of halibut on scallops with hollandaise sauce (GF) 
 
Monkfish and king prawns with saffron and coriander sauce (GF) 
 
Roast rack of lamb on onion mash with roasted root vegetables (GF) 
 
Hot baked parmigiana of aubergine with roquett salad (V) 
 
Franco’s seafood risotto with garlic bruschetta 
 
Fillet of wild seabass with roasted fennel creamed cerleriac (GF) 
 
Selection of freshly cooked vegetables and potatoes of the day 
 
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Sherry soaked Blackforest gateau 
 
Fresh fruit salad with vodka lemon sorbet (GF) 
 
Franco’s Tia Maria tiramisú 
 
Fresh mango panna cotta with mango sauce (GF) 
 
Hot apple and cherry crumble with hot double cream custard 
 
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Coffee or tea with amaretti biscuits 
 
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