Franco's New Years Eve Menu 2017 

 
 
FRANCO’S NEW YEAR’S EVE MENU 
£64.95 per person 
 
Lobster and langoustine chowder (GF) 
Cold platter of king prawn, smoked salmon, crab and avocado with green salad & aioli sauce (GF) 
Hot fondant of camembert with caramelised sweet red onions (V) 
Sautéed forest mushrooms on asparagus frittata (V) (GF) 
Raw carpaccio of tuna, scallops, marinated anchovies on bruschetta 
Parma ham with fresh mango, melon and figs (GF) 
Pulled hot aromatic breast of duck on lettuce with honey and hoi sin sauce 
 
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Fillet of beef with chilli, spring onion, garlic and spring onion sauce 
Grilled 12 oz Sirloin steak with Lyonnaise potatoes and mushrooms (GF) 
Fillet of wild seabass with fine herbs (GF) 
Venison haunch, pot roasted (rare) with blueberries and port wine sauce (GF) 
Roast rack of lamb with red onion and chestnut mash (GF) 
Pea, asparagus, avocado and red pepper risotto (V) (GF) 
King prawn and monkfish with spicy provencale sauce (GF) 
 
Selection of freshly cooked vegetables and potatoes of the day 
 
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Dark chocolate and salted caramel tear drop 
Homemade lemon sorbet with vodka (GF) 
White chocolate and Baileys crème brulée (GF) 
Fresh mango and honey panna cotta (GF) 
Hot apple and blackberry crumble with hot double cream custard 
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Coffee or tea with amaretti biscuits 
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HAPPY NEW YEAR! 
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