Franco's Valentines Menu 2018 

 
 
FRANCO’S VALENTINE NIGHT MENU 2018 
 
£69.50 per person 
 
 
Baked camembert with quince apple, blackberry and Morello cherry sauce (V) (GF) 
 
Grilled scallops with smoked pancetta 
 
Smoked wild salmon, king prawn, crab and brown shrimp platter served with aurora and fresh tartare sauce 
 
Parma ham with figs, dolcelatte and fresh mango (GF) 
 
Hot pulled aromatic duck breast on a nest of lettuce with spring onions, chestnuts and hoi sin sauce 
 
Cold fresh asparagus, avocado & roasted artichokes on roquett with Dijon vinegrette (V) (GF) 
 
Wild king prawns with garlic, chilli and fine herb butter 
 
Hot parmigiana of aubergine with Caprese salad (V) 
 
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Paillard of sirloin steak (rare) with spicy king prawns 
 
Fillet of halibut on white crab meat thermidor 
 
Braised shank of lamb with onion mash and roasted root vegetables 
 
Seared fillet of wild seabass on shellfish ratatouille 
 
Fillet of beef with Stilton and port wine sauce 
 
Diced venison loin stroganoff with saffron risotto 
 
Asparagus, peas, creamed cauliflower and parmesan risotto (V) (GF) 
 
Grilled 20 oz T-Bone steak (medium rare) with garlic, chilli and thyme sauce 
 
 
 
Selection of freshly cooked vegetables and potatoes of the day 
 
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Butterscotch cheesecake with warm butterscotch sauce 
 
White chocolate and Baileys crème brulée 
 
Fresh fruit salad with vodka laced lemon sorbet 
 
Hot crepes with Cointreau flamed banana and vanilla icecream 
 
 Crème de cassis panna cotta with Eton mess sauce 
 
Selection of Franco’s favourite cheese served with savoury biscuits, grapes & celery and Suffolk chutney 
 
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Coffee or tea with amaretti biscuits and truffles 
 
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At your table we can arrange to present a bunch of 12 red roses or a box of Belgian chocolates 
Price on request. 
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