Christmas Fayre Menu 2017 

 
 
Franco’s Christmas Fayre Menu 2017 
 
Wednesday to Friday lunch £31.95 
Wednesday to Friday dinner £41.95 
 
Saturday dinner a la carte menu and specials boards selection only 
Maximum number of guests per table on a Saturday is 12 
 
Mozzarella, tomato, avocado and basil salad (V) GF) 
Fricassé of forest mushrooms on toasted brioche (V) 
Hot crab and prawns crèpe a la crème 
Parma ham with melon (GF) 
Terrine of chicken liver paté with garlic bruschetta 
Mussels marinière 
Deep fried brie with hot cranberry sauce (V) 
Winter warmer pea, potato and roast pepper soup (V) (GF) 
Fresh asparagus with parmesan and virgin olive oil (V) (GF) 
Baked goats cheese with parma ham & cherry tomato and basil salsa (GF) 
Prawn cocktail with Marie Rose sauce (GF) 
 
* * * * * * 
 
Grilled sirloin steak with mushrooms and sweet potato fries (GF) 
Seared fillet of seabass fine herbs (GF) 
Fillet of beef with Stilton and port wine sauce 
Roast breast of turkey with bacon roll, chestnut and pork stuffing & chipolata sausage & bread sauce 
Chicken breast with Parma ham, pecorino cheese and asparagus sauce (GF) 
Baked salmon on wilted spinach and hollandaise sauce (GF) 
Braised shank of lamb with roasted winter vegetables 
Wild mushroom and smoked mozzarella risotto (V) (GF) 
King prawn and brown shrimp risotto (GF) 
All main courses are served with a selection of freshly cooked vegetables and potatoes of the day 
 
* * * * * * 
 
Fresh mango panna cotta with mango coulis (GF) 
Hot Christmas pudding with hot brandy sauce 
Butterscotch cheesecake with warm butterscotch sauce 
Stilton, pecorino, cheddar platter with sweet onion relish 
Hot apple and blackberry crumble tart with hot evaporated milk custard 
Dark chocolate and salted caramel teardrop (GF) 
* * * * * * 
Coffee or tea 
* * * * * * 
Designed and created by it'seeze