Franco's Christmas Day 2017 

 
 
CHRISTMAS DAY LUNCH MENU 2017 
 
£125.00 per person 
Children up to 11 years old £59.50 
 
Cold smoked salmon, king prawn, crab, tuna tartare & lobster mousse platter served with aurora, garlic mayonnaise and Melba toast (GF) 
Terra é mare risotto – fresh porcini and lobster risotto (GF) 
Parma ham, caramelised red beetroot, roasted figs, blue cheese and fried brie (V) 
Fresh asparagus on bubble and squeak with pecorino cheese and virgin olive oil (V) 
Fresh haddock, wild salmon and scallop chowder (GF) 
Fritto misto di mare – calamari, whitebait, prawns, zucchini and celeriac served with fresh tartare sauce and guacamole 
Mamma Agnese aubergine parmigiana with meatballs, rosemary focaccia and served with roquett and grana salad 
Pulled aromatic duck breast with spring onions, mango and hoy sin sauce served in a nest of lettuce 
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Roast Norfolk turkey with bacon roll, chestnut & pork stuffing, chipolata sausage and hot cranberry sauce 
Grilled 21 day aged sirloin steak with lyonnaise potatoes and mushrooms 
Braised Welsh shank of lamb on winter root vegetables with port and Barolo wine sauce with red onion potato mash 
Fillet of halibut on lobster velouté with lobster brandy sauce 
Roast Cressingham breast of duck with dark chocolate and Tia Maria sauce 
Sautéed wild tiger king prawns with garlic and herb butter served with deep fried seaweed 
Pennette aubergine with forest mushroom tartlet (GF) 
 
Selection of freshly cooked vegetables and potatoes of the day 
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Steamed Christmas pudding with hot brandy cream sauce 
Rich White chocolate and Baileys crème brulée with mango panna cotta (GF) 
Fruits of the forest cheesecake with Eton Mess sauce 
Hot crepes Suzette with Grand Marnier and vanilla ice cream 
Selection of homemade ice cream or sorbets (GF) 
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Platter of continental and local cheese with onion marmalade and celery 
Fresh fruit and dried fruit platter 
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Coffee or tea with amaretti biscuits, chocolate truffles and mince pies 
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