A la Carte Menu 

Franco’s Menu 
 
PLEASE SEE FRANCO’S SPECIALS BOARDS FOR FRESH 
FISH AND SHELLFISH OF THE DAY 
 
If you have any special dietary requirements or allergies, please inform us on arrival 
 
AT LUNCH TIMES THE RESTAURANT WILL CLOSE AT 3.00 PM 
YOUNG CHILDREN ARE WELCOME TO DINE WITH THEIR FAMILIES BUT FOR THE COMFORT AND RESPECT OF OTHER DINERS WE WOULD ASK THAT THEY VACATE THE RESTAURANT BY 8.00 PM. 
STARTERS 
 
Baked aubergine parmigiana, mozzarella, basil & tomato, Starter £9.95 
served with roquett salad (V) Main £13.95 
Pea, potato, sweet roast pepper and wild garlic soup (V) (GF) £6.25 
Fresh asparagus with melted pecorino cheese (V) (GF) £8.95 
Baked smoked mozzarella, roasted peppers, tomato & basil salsa (V) (GF) £8.45 
Terrine of chicken liver paté with garlic bruschetta £8.45 
Caprese of mozzarella, tomato, basil and roquett salad (V) (GF) £8.45 
Sautéed devilled lambs kidneys and fresh chicken livers £8.95 
Smoked chicken Caesar salad with crispy bacon and anchovies (GF) 
Starter 8.95 Main £13.95 
Burrata with Parma ham and fresh pecorino cheese (GF) £9.50 
Eggs Benedictine with bacon on Sardinian bread £10.95 
Antipasto misto di salumi (GF) £9.50 
Celeriac and zucchini fritti with warm avocado (V) £8.95 
Parma ham with seasonal melon or fresh mango (GF) £8.25 
Baked goats cheese with warm onion marmalade (GF) (V) £8.45 
Lasagna with ragu of beef, mozzarella, tomato and basil sauce with salad 
Small £11.95 
Ample £13.95 
Spaghetti with homemade beef meatballs, basil and tomato sauce 
Small £10.95 
Ample £11.95 
Fusilli with peas, mushrooms and bacon carbonara 
Small £10.95 
Ampll £11.95 
Linguini puttanesca, olives, capers, garlic, tuna, basil and pancetta 
Small £10.95 
Ample £11.95 
Spaghetti pomodoro crudo, basil, chopped plum tomatoes, garlic, olive oil (V)(GF) 
Small £10.95 
Ample £11.95 
Pennette arrabbiata, hot chilli, garlic, basil & tomato sauce (V) 
Small £10.95 
Ample £11.95 
Spinach and ricotta fresh pasta parcels with mascarpone, parmesan sauce (V) 
Small £10.95 
Ample £11.95 
Risotto with parma ham, goats cheese and burrata 
Small £10.95 
Ample £11.95 
Risotto with chicken breast, pancetta and asparagus 
Small £11.95 
Ample £12.95 
Pennette Bolognese 
Small £10.95 
Ample £11.95 
Parma ham & pecorino cheese fresh potato gnocchi 
Small £10.95 
Ample £11.95 
Fettuccini amatriciana, bacon, shallots, white wine, basil, olive oil, tomato sauce 
Small £10.95 
Ample £11.95 
SIDE DISHES 
 
IF YOU WISH TO ORDER ANY OF THESE *DISHES AS A STARTER 
A £2.00 SURCHARGE WILL APPLY 
Double fried hand cut chunky chips (V) (GF) £3.25 
Fresh asparagus with Parmesan and virgin olive oil (V) (GF) £6.45* 
Frizzled fresh spinach with grana cheese (V) (GF) £3.85* 
Pan flashed button mushrooms (V) (GF) £3.85* 
Garlic bread baguette (V) £2.95 
Franco’s mixed salad with virgin olive oil vinegrette (V) (GF) £3.85* 
Avocado, roquett and leaf salad (V) (GF) £3.45* 
Wild roquett and grana salad (V) (GF) £3.45* 
Double cream potatoes with Devon butter (V) (GF) £3.95* 
Red onion and beef tomato salad (V) (GF) £3.45* 
Beef tomatoes with mozzarella & roquett stacked salad with 
Balsamic vinegrette (V) (GF) £5.95* 
Medley of Mediterranean olives with herbs (V) (GF) £3.25 
CARNE 
 
All of our fine beef cuts are on an average of 10 oz in weight 
Braised ossobuco of veal with risotto milanese £22.95 
Escalope of veal parmigiana – breadcrumbed and topped with tomato, parmesan 
and cheese sauce £18.50 
Breast of chicken with black truffle & porcini mushroom sauce £17.95 
Chicken Holstein, flattened breaded breast of chicken with fried egg, 
anchovies and capers £17.95 
Rare strips of fillet of beef with chilli, spring onion, garlic, oriental sauce served 
with crushed pea rice £24.95 
Fillet steak with melted stilton on port wine sauce £24.95 
Grilled fillet steak grilled to your liking, served with mushrooms & 
chunky homemade chips (GF) £26.95 
Tornedo of beef Rossini, fillet steak on foie gras with port wine sauce £26.95 
Braised Jacobs ladder beef spare ribs, red wine and red onion sauce £19.50 
Roast rack of lamb with roasted sweet potatoes & red wine gravy £21.95 
Pan sautéed calf’s liver with sage, avocado, bacon & creamed potatoes £17.95 
Roast Gressingham duck breast (medium rare) with Cointreau orange sauce (GF) £19.95 
Grilled prime Irish mature sirloin steak (GF) £19.50 
Grilled hand-cut 22 oz T-Bone steak served with mushrooms (GF) £26.95 
Steak tartare with quails eggs, double fried chips and salad (GF) £33.95 
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