FRANCO’S VALENTINE NIGHT MENU 2017 
£59.50 per person 
 
 
Baked camembert on rosemary roasted cherry tomatoes (V) 
 
Baked hand dived scallops and bacon 
 
Smoked salmon, white crab & prawn platter with sauce tartare 
 
Parma ham with melon, mango and honey rum soaked figs 
 
Langoustine and seared calamari risotto 
 
Spinach and ricotta parcels with tomato and mascarpone sauce (V) 
 
Fresh king prawns with garlic and herb butter 
 
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10 oz sirloin steak with mushrooms, Lyonnaise potatoes and Diane sauce 
 
Baked fillet of halibut on white crab with hollandaise sauce 
 
Roast rack of lamb on onion mash, with roasted root vegetables 
 
Grilled whole Dover sole meuniere 
 
Roast aromatic duck breast with Grand Marnier sauce 
 
Gnocchi parmesan gratin with asparagus and saffron risotto (V) 
 
 
 
Selection of freshly cooked vegetables and potatoes of the day 
 
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Fudge and praline cheesecake with warm fudge sauce 
 
White chocolate and raspberry torte 
 
Fresh fruit salad with vodka lemon sorbet 
 
Hot apple and blackberry crumble with hot double cream custard 
 
Baileys and white chocolate crème brulee 
 
Selection of cheeses served with savoury biscuits, grapes & celery and Suffolk chutney 
 
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Coffee or tea with amaretti biscuits 
 
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