FRANCO’S EASTER SUNDAY AND EASTER MONDAY LUNCH MENU 
 
STARTERS  
 
Smoked salmon & prawns Marie Rose £10.95 
Grilled scallops and bacon £ 9.95 
Franco’s minestrone soup (V) £ 5.95 
Devilled whitebait £ 7.95 
Smoked chicken Caesar salad £ 7.65 
Fresh asparagus with parmesan and virgin olive oil (V) £ 7.45 
Spinach and ricotta filled pasta parcels with parmesan & cream sauce (V) £ 7.45 
Parma ham with melon £ 7.25 
Fricasse of forest mushrooms on garlic bruschetta (V) £ 7.25 
Mussels mariniere £ 8.95 
Chicken liver paté with toasted ciabatta £ 7.25 
Deep fried brie with hot cranberry sauce (V) £ 7.25 
 
MAIN COURSE  
 
Roast sirloin of Aberdeen Angus beef with Yorkshire pudding £13.50 
Roast Norfolk turkey with chipolata, bacon and chestnut pork stuffing £13.50 
Grilled sirloin steak served peppercorn brandy or Diane sauce £18.95 
Calf’s liver with creamed potatoes and smoked bacon £12.45 
Supreme of chicken with plum tomato, roast pepper and basil sauce £11.95 
Steamed salmon and braised leeks hollandaise £11.95 
Fillet steak grilled with mushrooms, chunky chips and Bernaise sauce £21.95 
Skate wing with brown butter and caper sauce £15.95 
Fillet of wild seabass with fine herbs £17.65 
Franco’s fine seafood risotto £21.95 
Braised rump of beef with onions and root vegetables £16.95 
Grilled whole Dover sole meuniere £22.95 
Fusilli with Bolognese sauce £ 9.50 
Spinach and saffron risotto (V) £ 9.50 
 
DESSERTS 
 
Hot apple and blackberry pie with hot double cream custard £ 5.45 
Butterscotch and pecan cheesecake with hot butterscotch sauce £ 5.45 
Franco’s Tia Mari tiramisu £ 5.45 
White chocolate and Baileys crème brulee £ 5.45 
Double chocolate torte with warm chocolate sauce £ 5.45 
Homemade lemon sorbet or selection of ice cream £ 4.95 
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