Franco’s Christmas Fayre Menu 2016 
Wednesday to Friday lunch £29.50 
 
Wednesday to Friday dinner £39.50 
 
Saturday dinner a la carte menu only maximum 10 guests to a party 
 
Parma ham, mozzarella, tomato and avocado salad (GF) 
 
Penne pasta with tuna and parmesan sauce 
 
Parma ham with melon (GF) 
 
Terrine of chicken liver paté with garlic focaccia 
 
Smoked salmon and crab with Marie Rose sauce (GF) 
 
Mussels marinière with garlic bread 
 
Deep fried brie with hot cranberry sauce (V) 
 
Leek and potato soup (GF) (V) 
 
Fresh asparagus with parmesan and virgin olive oil (V) (GF) 
 
Baked goats cheese with cherry tomato and basil salsa (V) (GF) 
 
Salt and pepper deep fried calamari with salad 
 
Devilled whitebait 
 
Prawn cocktail with aurora sauce (GF) 
 
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Grilled sirloin steak with grilled king prawn, fine herbs and chilli (GF) 
 
Fresh fillet of baked halibut hollandaise (GF) 
 
Fillet of beef with Stilton and port wine sauce 
 
Roast breast of turkey with bacon roll, chestnut and pork stuffing & chipolata sausage 
 
Chicken breast with forest mushroom sauce 
 
Penne pasta with homemade beef meatballs and tomato sauce 
 
Roast rack of lamb with roasted root vegetables and creamed potatoes 
 
Fusilli pasta asparagus, aubergine, mozzarella, tomato and basil salsa (V) 
 
Franco’s seafood risotto (GF) 
 
All main courses are served with a selection of freshly cooked vegetables and potatoes of the day 
 
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White chocolate and raspberry torte 
 
Hot Christmas pudding with hot brandy sauce 
 
Franco’s Tia Maria tiramisu 
 
Refreshing home-made lemon sorbet with limoncello liqueur (GF) 
 
Selection of home-made icecream (GF) 
 
Hot apple and blackberry crumble with hot double cream custard 
 
Baileys crème brulee (GF) 
 
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Coffee or tea 
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